– Buckwheat, young quinoa Buckwheat seeds and flour (Gouhoury / Andia.fr) After feeding the Andean highland peasants for millennia, quinoa landed among the inhabitants of European cities in 2010, before being settled “Plant of the Year” from the UN in 2013. We were kidnapped for this small gluten-free seed, which now grows in Anjou. Until …
Oh, zucchini! It is probably the most popular summer vegetables that we like to prepare in different ways. Lightweight, healthy and delicious, this star food fits perfectly into many diets to pet our silhouettes. Needless to mention its health benefits. So, do not wait any longer and discover our 5 gourmet suggestions for easy zucchini …
5 of our quick and gourmet ideas to delight the whole family this summer Read More »
Some foods offer faster and longer lasting satiety. Rich in protein, long to digest and fiber, which swell in contact with water in the stomach, they do not cause an increase in blood sugar, sources of cravings. They are precious allies to those who complain they are hungry all the time. Satiety is the feeling …
Micheline Bazard, the chef of Brasserie Félix in Toulon, welcomes us to her kitchen. A chef from Toulon reveals her recipe for sole meunière! Fresh fish, delicious products and a gourmet presentation, so you should try Brasserie Félix. This beautiful bar Toulon welcomes us once again to create a key dish in their menu: sole …
Prominent business woman, Kourtney Kardashian also has cooking skills! Rehearsal with his spicy guacamole recipe, a little fun to share with friends (or not…). Egg or gluten free waffles, tinted Christmas wine… Determined, Kourtney Kardashian he succeeds as a chef in the kitchen! We can not really say the same about the caterina she hired …
It is not always very easy to take care of your hair. Especially when you no longer want to use industrial products that tend to damage your hair over time. How to have smooth and shiny hair without attacking it every day? Really not easy… Fortunately, we have a solution with two natural recipes that …
“Mayonnaise? A Massacre!” François Lemauviel, a restorer, and Trystan Flesch, a culinary assistant in Miette, Dinan, won the Brittany Egg Yeast Championship during the Open Guindé tennis tournament last April. A race that can make you to smile, but it is serious. The beginning of Brittany’s championship The initiative to offer the first Breton egg …
Egg mayonnaise – Dinan – is back in vogue in Dinan Read More »
Great ingredient to turn sparkling water into healthy coke? Balsamic vinegar and drive the tickers crazy! Coca-Cola is a world-famous drink, but even without sugar it is not recommended to drink it all day. Of course, the Tik Tok network and its food hackers who transform everything and everything into unstoppable recipes, have hit this …
Otherwise: Rangoon Crab on Saturday night? You can use the filling as a tip for turkey burgers, not lie. It’s a trick I learned from Block 16 in Omaha, Neb., Where it is also sprinkled on top of sweet chili sauce, sriracha and onions. Baked bacon for Sunday breakfast, with scrambled eggs and lots of …
Tamy hosts on the Vrai platform, the cooking show Restaurant pop-up ! In each episode, a guest chef creates a special menu for a festive evening, allowing viewers to discover his or her original culinary culture. Tamy is a traveler in heart and soul. Born to a Quebec father and a Moroccan mother, she also …
In the kitchen with Tamy Emma Pepin: discoveries on the menu Read More »
