Barbecue, Plancha and Marinades à Gogo with Priscilla Khalil

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Barbecue, Planchas and Marinades!

With Priscilla Khalil, the kitchen chef of the “Come and Cook” workshop, Victor Hugo valence adventure.

Priscilla, came to talk to us about Barbecue!

So meat or fish, which recipe?
And most of all, what spices? What marinade? (because Priscilla likes to use spices in her cooking and she knows a lot about them)

Come and look for beautiful and delicious recipes to impress all your guests about BBQ.

Listen to the show HERE and find:

  • – Recipe for “Tuna Tataki”
  • – Chicken Satay helleve recipe.
  • – Recipe of helleve “Beef Shawarma”.
  • – Recipe for Barbecue sauce “Homemade”.
Tuna Tataki Platter, Satay Chicken Brochette and Shawarma Beef, by Priscilla Khalil "Come and cook" - Valencia
Tuna Tataki, Chicken Satay and Meat Shawarma Skewer, by Priscilla Khalil “Come and cook” – Valence © Radio France
– Frank Daumas

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"Come and cook - Valencia
“Come and cook – Valencia © Radio France
– FD
"Come and cook" Valence
“Come and cook” Valencia © Radio France
– FD

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