Excess sugar is bad for your health. But it is possible to eat less sugar without making too many sacrifices. Even if changing food is never easy. It is not about thinking about sugar whenever you go shopping or eating, but about creating some habits that will later become second nature. In short, you need …
Good news Studio Ghibli: Movies have never been closer to you with this indispensable product for fans! Published on 08/06/2022 at 20:45 Studio Ghibli is the excellent reference for Japanese animated films. What if we told you that they all had one thing in common? And yes, all movies have the ability to make us …
Some foods offer faster and longer lasting satiety. Rich in protein, long to digest and fiber, which swell in contact with water in the stomach, they do not cause an increase in blood sugar, sources of cravings. They are precious allies to those who complain they are hungry all the time. Satiety is the feeling …
It is not always very easy to take care of your hair. Especially when you no longer want to use industrial products that tend to damage your hair over time. How to have smooth and shiny hair without attacking it every day? Really not easy… Fortunately, we have a solution with two natural recipes that …
Otherwise: Rangoon Crab on Saturday night? You can use the filling as a tip for turkey burgers, not lie. It’s a trick I learned from Block 16 in Omaha, Neb., Where it is also sprinkled on top of sweet chili sauce, sriracha and onions. Baked bacon for Sunday breakfast, with scrambled eggs and lots of …
Not counted for butter by Julien Bil The profession of journalist gives us great experiences sometimes even a little unusual. Who would have thought that one day I would become a butter eater? This Wednesday, the Province of Luxembourg hosted the 3rd edition of its competition for the best raw dairy farm butter, dedicated this …
Guy Fieri has shared dozens of popular recipes over the years. But Texas French Toast Bananas Foster is one of the Food Network’s most acclaimed stars. Perfect for breakfast or weekend brunch, this decadent dish is surprisingly simple. French Guy Fier bread recipe featured in “Guys Big Bites” Jay Fieri competed in the Taco Bell …
Guy Fier’s classic French toast is the perfect weekend breakfast Read More »
The second “Loir-et-Cher” lunch, served for all semi-dormitories by the 26 colleges of the department, as the one of 2018, not renovated due to Covid, could take place in the best possible conditions this Thursday, June 9th. , with a harmonization of dishes and recipes under the direction of the great chef Christophe Hay **. …
Best Lunch at Loir-et-Cher Colleges: A 100% Local Menu with Chef Christophe Hay ** Read More »
