Throughout the year, they provide information about the life of their village. Today they give their favorite recipe. Micheline Roser (known as Michou) was born in Strasbourg where she completed elementary and high school, up to a technical trade school. When she returned to Crédit Industriel d’Alsace et de Lorraine at the age of 18, …
Correspondent’s kitchen: noodle fish from Michou d’Embres-et-Castelmaure Read More »
Are you looking for an idea that changes what you usually eat and besides, do you crave fish? All the better, this salmon cooked with honey and soy sauce is made for you. Wear the apron, we give you our recipe. You will enjoy. Salmon is one of the most famous fish of the French. …
Our recipe for salmon with honey and soy sauce ideal for a simple but sophisticated meal Read More »
European 1 3:14 pm, April 04, 2022 Every Sunday at the Sunday table, Laurent Mariotte, his columnists and guests give us their best recipes. Ingredients: – 1 pulp of about 3 kg (you can replace it with another fish, sole, plate, paint….) – 2 kg of early potatoes – 2 heads of garlic – 8 …
The North Sea also has its seasons! From March to June, the best spring fish and shellfish are original. The North Sea Chefs Association regularly holds actions with its members and fishermen to raise public awareness of North Sea fishing and to draw attention to unfamiliar and unwanted fish species. Their slogan: “We must eat …
Consisting mainly of fresh fish, legumes, various vegetables, nuts and olive oil, Mediterranean cuisine is valued worldwide for its health benefits. Make your tastes travel, by cooking one of our best recipes inspired by the Mediterranean! 1. Roast lamb with sweetened olives and lemon All Mediterranean flavors are found in this boiled lamb with olives …
By Celia Papaix·Published on Monday, 02 May 2022 at 18:02. | With seafood from Norway To cook Norwegian salmon well, follow our three very simple preparation tips to process them at home and above all very tasty. Let’s go! As you already know, Norwegian salmon is the most consumed salmon in France! It is also …
Recipe Discover our 3 tips to cook salmon while enjoying it! Read More »
Nothing goes beyond cooking to warm the mood. The full asparagus season should be over soon, well, normally – we do not know very well, with this global warming that is disrupting the order of nature. To replace roasted or steamed asparagus, served with a mousseline or a gribiche sauce, or even accommodated in risotto, …
Seafood and fish, we do not care fish no! So grab some new simple fish recipes to welcome spring with open arms. Whether fresh water or sea, they are available at will to invite themselves to any dish. Trout, salmon, whitefish… these cheap fish guarantee you make the right choice at the fish seller. Evidence …
Discover the monk fish through a selection of recipes with this popular and easy to cook white fish! Monkfish in his best light! We are not done re-inventing the kitchen! For your meals of the week, choose these iodized good taste recipes. This light fish is found in many recipes, such as soups or gratins, …
Recipe 15 recipes to make with monk fish for original cooking Read More »
After showing us how to cook without fat and we have compiled the greatest classics of French cuisine, Jean-Francois Trap celebrates vegetarian cuisine in her new cookbook. Published by publications Kitchen with lidthis work called Zero Meat Zero Fish collects 50 recipes. While you wait for its release on June 1st, here is a preview …
Recipe for vegetarian beef blanket by chef Jean-François Piège Read More »
