Correspondent’s kitchen: noodle fish from Michou d’Embres-et-Castelmaure
Throughout the year, they provide information about the life of their village. Today they give their favorite recipe. Micheline Roser (known as Michou) was born in Strasbourg where she completed elementary and high school, up to a technical trade school. When she returned to Crédit Industriel d’Alsace et de Lorraine at the age of 18, …
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