On each of his visits to the Circuit Bleu Côté Saveurs, Léon’s fish seller and Hossegor Vincent Storti, “Chez Vincent”, always offers us extraordinary dishes like his sublime raw fish recipes cooked like this.
“Ceviche with sea bass from the Bay of Biscay with exotic fruits”.
Or even “Biscay Bay tuna tartare with capers”.
Or also “Scotch red salmon carpaccio with fresh herbs and pink berries”.
Recipes made with extremely fresh fish to guarantee high quality products. Simply perfect flavor associations that make these ready meals a real success. With taste, there is nothing to complain about, your taste buds will go into excitement! And since Vincent is a true gourmet and likes to share, he gives you some elements of his recipes by listening to the program of the day, so that you too can try your hand at this raw fish cuisine.
Locally caught fish, seafood dishes and craft cans
“Chez Vincent” in Léon as Hossegor team has only one goal: to please you! There you will find all the fish of the moment, cod, sea bass, carp, … to name a few and also one of his loved ones, the Pole. Seafood in magnificent dishes awaits you and thanks to canned food you can enjoy, for example, “Chipirons in squid dye”, “Tuna axoa”, “Fish soup” and other “crab velouté”. And for every personalized service Vincent Storti is also a food supplier and will be happy to respond to your requests.