Food shot # 15: Gaëlle Beutler

For coup de food, Gaëlle Beutler, “the creator of culinary emotions”, joins Chef K for two recipes of b.urgent.

1. Burger VIP

Ingredients:

• Knife meat
• TOMATO
• Salad (minetto)
• Red onion
• Ceder cheese

Recipe:

• Cut the meat with a knife
• Peel a squash, grate it and slice it in half.
• Cut the tomatoes into quarters, arrange the meat.
• Make a steak using a cookie cutter.
• Generously coat the home-made mayonnaise on the black bread, place the meat steak, red onion slices, 1 beautiful slice of tomato, salad and hat on the black bread, coat with homemade mayonnaise.

2- Semi-cooked burger

Ingredients:

• TOMATO
• onions
• Ceder cheese
• Salad
• 1 ton fillet
• Dehydrated pita, lemon and orange

Recipe:

• Grind all the fish meat with a spoon to make a steak, set aside.
• Season the fish: salt, pepper.
• Make a steak using a cookie cutter. Assemble your burger to your liking
• Generously coat the home-made mayonnaise on the multi-grain bread. Put the tuna steak, red onion slices, 1 beautiful slice of tomato, 2 slices of dehydrated pita, the salad and the hat brush with homemade mayonnaise.

Mayonnaise recipe:

1. 1 egg
2. 1 teaspoon fine mustard + old
3. Barbecue sauce
4. Whorcestershine sauce
5. ½ cup of sunflower oil

Separate the egg yolk and white. Add a little salt to the egg yolk and mix well, adding the oil until it goes, once the mayonnaise has peeled, add a little lemon peel, mix, add the bitch sauce, mix, add 3 tablespoons of a coffee barbecue sauce, mix, keep . cold.

Question: qhat is the ingredient brought by the guest?

the AC Dried pita

B- Dried mango?

Do you have the answer? So send A or B to 7575 and you can win one of the prizes offered by our partner.