Knödel soup recipe

La Cocotte uses an Austrian culinary specialty, Knödel, to make an original soup.

Reading time:
1 min

Preparation: 15 minutes – Cooking: 30 minutes – Cost: * – Difficulty: *

Ingredients for 6 people

2 cubes of broth or 1.5 l of homemade juice

50 g of soft butter

2 eggs

100 gr of fine or medium oatmeal



Optional: 2 or 3 Strasbourg sausages, cut into slices,. White onion.


crushed cubes in 1.5 liters of water.

Grind the butter with a fork, beat eggs and add them to the butter.

Mix with a fork and incorporate oatmeal while still mixing.

forms 24 small balls the size of a large hazelnut by rotating them by hand.

deposit– those in the broth and let them rise to the surface.

Let simmer for 5 minutes then add washed and finely chopped parsley and at the end of the soup spice.

If you like, add sausage slices, overlay and let it swell for 5 to 10 minutes.


Serve the soup on shoulder plates and sprinkle with parsley and finely chopped white onion.

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