Our recipe for salmon with honey and soy sauce ideal for a simple but sophisticated meal

Are you looking for an idea that changes what you usually eat and besides, do you crave fish? All the better, this salmon cooked with honey and soy sauce is made for you. Wear the apron, we give you our recipe. You will enjoy.

Salmon is one of the most famous fish of the French. He knows how to be light on our plates while satisfying our appetite. Smoked or fresh, roasted, fried or steamed… No matter how you cook it, this fish is delicious in all its forms. With a little honey and a little soy sauce, our recipe will surprise you! If you are looking for a simple but slightly sophisticated dish for small occasions, find our recipe here.

Recipe for salmon with honey and soy sauce

Ingredients for 2 people

  • 2 or 3 salmon fillets
  • 2 tablespoons honey
  • 1 squeeze with lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 3 cloves garlic
  • 3 lemon slices
  • Parsley
  • salt and pepper

Fry the salmon in a hot pan with olive oil, let simmer for 1 min.

Add honey, lemon juice, soy sauce, a tablespoon of water and lemon slices.

Cover for 3 minutes and cook.

Once your salmon is ready, add a little chopped parsley and serve hot.

Enjoy your lunch!

Read also:
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A plate of pasta with tuna and tomatoes for an easy and quick dinner
Naans cheese: here’s how to prepare them in less than 5 minutes and with only 2 ingredients!

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