This refined, refreshing and delicious dish will definitely satisfy your tastes this summer! So do you dare tuna tartar with mango?
Once you have eaten a delicious shrimp and mango tartare, enjoy this toned version! It is a perfect initial idea for sunny days because it is delicious and very refreshing. Plus, this recipe comes along in no time. For a fish-free option, discover mangoes, avocados and tartare slices! We want more occasionally… Your tastes and those of your guests will certainly not say no to a salmon tartare with avocado, right? Soon, in the kitchen!
Recipe for tuna tartare with mango
Ingredients
- 400 gr very fresh tuna fillets
- 1 mango
- 1/2 red onion
- 1 small onion
- For spices:
- 3 tablespoons. sesame oil
- 2 tablespoons. chopped cilantro
- 2 tablespoons. lime juice
- 1 small onion
- 1 C. soy sauce
- salt and pepper
Preparation
1
We cut the tuna into small cubes. Also cut the mango into small cubes. Finely chop the red onion and the green part of the new onion.
2
Put everything in a salad bowl and mix.
3
Prepare the spices: mix the sesame oil, minced coriander, lemon juice, finely chopped onion, soy sauce, salt and pepper.
4
Pour into the salad bowl and mix well. Leave in the fridge for 30 minutes.
5
Using a cookie cutter, serve the chilled tuna and mango tartare!