Recipe of the week: with fish
At the table Published on 1/04/2022 at 08:08 What could be more normal than putting the fish in the spotlight on April 1st! Salmon Gravlax Ingredients: 1 skinless fresh salmon fillet, 150 g coarse salt, 75 g powdered sugar, a few sprigs of fennel and 1 tablespoon pink berries. Preparation: in a bowl pour the …